2022 Award Night
Presentations were held at Morphettville Racecourse
31st August
Best Table Olive of Show
&
Best Green Olives
&
Best Kalamata Olives
Australian Olive Company, Premium Kalamata Table Olives
Best Black Olives
Olives from Broke
Best Non-commercial Olives
Brett Zimmermann, Belle Olive Domestiche
Best Flavoured Oil of Show
&
Best Flavoured Olive Oil - Agrumato
Longridge Olives, Lemon Agrumato
Best Flavoured Olive Oil - Method other than Agrumato
Fedra Olive Grove/SFK Investments, Garlic Oil Thyme & Lemon Infused with Oregano
Dr Michael Burr AM Trophy for Best Extra Virgin Olive Oil of Show
&
Best South Australian Olive Oil
&
Best Multi-Variety Oil
Woodside Farm, Woodside Farm Frantoio Coratina
Best Mild Oil & Best Medium Oil
Pendleton Olive Estate, Mild
Best School Oil
Willunga High School
Best Robust Oil
Kyneton Olive Oil, Family Selection
Best Bulk Oil
Nasmin, Nasmin FS-17
Best Single Variety Oil
Rio Vista Olives, Manzanillo EVOO
Best Non-commercial Oil
Four Little Olives
Olives South Australia Culinary Competition Overall Winner
Amity Lobb - TAFE SA Student, working at Adelaide Oval
Best Entree Dish
Francis Birmingham - Employee at South Australia Jockey Club
Best Main Dish
Amity Lobb - TAFE SA student, working at Adelaide Oval
Best Dessert Dish
Muskaan Rana - Adelaide Culinary Institute student, working at National Wine Centre
Innovative use of Olives or Olive Oil
Jessica Helinda - Meridian Vocational College Patisserie Student, working at Shobosho Restaurant Adelaide
Attendees on the night enjoyed the Culinary Competition winning dishes
All dishes were prepared using 2022 Award winning Olive products
Congratulations to all our producers & chefs
Photos at the dinner were taken by John Kruger. Producers are welcome to use the photos to promote their success. If anyone would prefer that their image not be shown, please let us know.
