GAWLER SHOW OLIVE AWARDS
These Olive Awards organised by Fleurieu Food have been critical in developing the reputation of Fleurieu Peninsula as a premium Australian region for olive and oil production.
Now in its 12th year, the competition is open to all small and independent producers of extra virgin olive oil and table olives on the Fleurieu Peninsula and Kangaroo Island. All entries must be grown, processed or from a business based in these regions.
IMPORTANT DATES
ENTRY FORMS
- EXHIBIT ENTRY FORMS TO BE COMPLETED & LODGED BY FRIDAY 7 AUGUST 2015
- ALL FEES MUST ACCOMPANY ENTRY FORM OTHERWISE ENTRY WILL NOT BE ACCEPTED
DELIVERY OF EXHIBITS
ALL EXHIBITS TO BE DELIVERED TO SHOWGROUNDS
Sports & Recreation Centre Building at the following times: Thursday 27th August - 4.30pm to 6.00pm OR Friday 28th August - 8.00am to 11.00am
and not removed until after 5.00pm Sunday
JUDGING
Commemces 12.30pm FRIDAY 28th AUGUST
EXTRA VIRGIN OLIVE OIL CLASSES
-
MA001 Extra Virgin Olive Oil, Micro - producing under 50L,
minimum 250ml sample clearly labeled
-
MA002 Extra Virgin Olive Oil, Small producer - 50L-200L,
minimum 250ml sample clearly labeled
-
MA003 Extra Virgin Olive Oil, Big producer - over 200L, minimum 250ml sample clearly labeled
TABLE OLIVES
- MA004 Olives, any other product clearly labeled, any container minimum 50 olives
2015 MAJOR AWARDS
BEST EXHIBIT EXTRA VIRGIN OLIVE OIL TROPHY DONATED BY OLIVES SA ENCOURAGEMENT AWARD DONATED BY GAWLER CARAVAN CENTRE
Click here to visit the official page
OLIVES SOUTH AUSTRALIA is proud to be associated with the GAWLER SHOW as sponsor of the Olive Oil Classes
Remember – go with the taste SA Extra Virgin Olive Oil “FRESH IS BEST”
Click here to download a PDF containing all the details and/or Entry Form:
