2017 Competition results, Out Now!
The 2017 Royal Adelaide Olive Awards were presented last night, to a big crowd at the National Wine Centre on North Terrace.
Best Table Olive was won by Currawong of Carrackalinga South Australia. Currawong principal, Ed Vercoe is pictured with the trophy.
The Michael Burr Prize for Best Oil in Show, sponsored by The Olive Centre, was won by Boundary Bend.
The full catalogue of results can be downloaded here
OlivesSA is very grateful to all who entered the 2017 Royal Adelaide Awards (RAOA), for their support of the competition.
The RAOA is an important industry initiative to increase growers' and consumers' knowledge and to improve the quality of Australian Extra Virgin Olive Oil and Olives. This years competition had over 120 entries and was a very substantial increase on last year.