2016 FLEURIEU OLIVE AWARDS

Now in its 13th year, the competition is open to all small and independent producers of extra virgin olive oil and table olives on the Fleurieu Peninsula and Kangaroo Island. All entries must be grown, processed or from a business based in these regions.

IMPORTANT DATES

Entries Close: Friday 9th of September

Judging: Wednesday 7th October

Punters Pick at Willunga Farmers Market:  Saturday 10th October

Punters Pick at Victor Harbor Farmers Market: Saturday 10th October

AWARDS DINNER PRESENTATION

Olive Awards Dinner TBA:  Friday 23rd October

EXTRA VIRGIN OLIVE OIL CLASSES

Class 1 - Large Producers - Single Variety

Class 2 - Large Producers - Blended

Class 3 - Small Producers - Single Variety or Blended

Class4 - FLavored Oils

TABLE OLIVES

Class 4 - THE EMMANUEL GIAKOUMIS KALAMATA

Class 5 - THE AUSTRALIAN TABLE OLIVE CHALLENGE

OLIVE PASTE / TAPENADE

Class 6 - OLIVE PASTE AND TAPENADE AWARD

PACKAGING

Class 7 -  DESIGN AWARD FOR OLIVE or OIL presentation

2016 MAJOR AWARDS

Design Award

Punters Pick Willunga Farmer’s Market

Punters Pick Victor Harbor Farmer’s Market

The Emmanuel Giakoumis Award for Best Olive of Show

The Vince Scarfo Award for Best Olive Oil of Show

Chef’s Choice Award.

For further information about entries or the awards dinner,

please contact Pip Forester: pip@fleurieufood.com.au
or 0405 264 381.

Click here to visit Fleurieu Food